Inovation !!!

Bonjour !!! Hi every body tout le monde !!

Cooking is an activity that permits express yourself, you can be patient and cook during 3 or 4 hours, until all the flavors of your dish combine to make only one, perfect.. Or perhaps you are a hurry person who loves doing everything very fast and love explosion of tastes in the mouth with ingredients and spices from different horizons and who bring the exoticto your dish..

And sometimes you can be a mix between the two !

That's what I did yesterday, a kind of experimentation between a recipe and my imagination !

First, 3 hours before I did a duck breast marinated with orange, ginger and oyster sauce.. that's the recipe !!!

And later, just before cook over high heat the duck, I did a stir-fried with all ingredients that go through my mind.. Peppers, onions, garlic, sweet soy sauce, mushrooms, ginger, coriander, bean sprouts, sliced ​​bamboo, a little beat of hot sauce and other spices...

To serve with rice... and ...

A fresh Sauternes !!! I opened a Château Rieussec with that meal, it is a quite expensive bottle but.. it is a wine of great quality, great finesse and fits perfectly with the spicy meals.. Indeed, the sweetness of this wine soothes the spiciness of the dish..

You can choose a Sauternes wine, but in South-western France there are several others wines that can be paired with this kind of dish, like Montbazillac, Jurançon or sweet white wines from Bordeaux..

This wine and food-pairing is well adapted to the season, it is not very bold, and the freshness of the

wine is pleasant at the end of the meal!

I recommend !