Hi my dear wine lovers !!!
Today we are going to talk about how to pair a wine from Saint-Estèphe with food.
But first a little presentation of this prestigious property !
Since 1985, when the vineyard was purchased from the Delon family, Xavier Gardinier has been happily running it, aided by his sons Thierry, Stéphane and Laurent. Enormous restoration work has been carried out to return tje property to its former glory. The buildings, totally renovated in the spirit of their founders, house wine-making equipment which has been chosen to enable the terroir to express itself in all its complexity. However, despite the undeniable attraction of the equipment therein, they are only the necessary backdrop tu the remarkable alchemy that produces each year's vintage.
If you want to reveal all the elegance of Phélan Ségur, you can choose to make a "lamb cooked seven hours". It is a traditional dish from Bordeaux region. Recipes are available on the website http://www.saveur.com/article/Recipes/Seven-Hour-Leg-of-Lamb or directly on Château Phélan Ségur website http://www.phelansegur.com/ .
Thank you for reading ! Hope you will have the occasion to taste it !!
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