- a Pinot Blanc 2009 from Albert Boxler
- a Sylvaner, Eminence 2009 from Agathe Bursin.
For more informations about Alsace wines, producers and grape varieties please click here http://www.vinsalsace.com/
Sunday 6 November 2011
Caramelized Pork with ... Alsace wines
Tonight, Yazhou cooked us a caramelized pork. We tasted it with:
- a Pinot Blanc 2009 from Albert Boxler
- a Sylvaner, Eminence 2009 from Agathe Bursin.
For more informations about Alsace wines, producers and grape varieties please click here http://www.vinsalsace.com/
- a Pinot Blanc 2009 from Albert Boxler
- a Sylvaner, Eminence 2009 from Agathe Bursin.
For more informations about Alsace wines, producers and grape varieties please click here http://www.vinsalsace.com/
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